http://www.digalist.com/cat/cooking/feed.xml Cooking lists Lists by ChannelHealth / en-us http://www.digalist.com/list/1523 Shrimp is not only very nutritious, it is the most popular shellfish... flyawayWed, 24 Oct 2007 21:46:58 GMT http://www.digalist.com/list/1494 <em>Crabs are enormously popular in many cuisines around the world— only shrimp are a more popular shellfish in the U.S. But when you go to buy crab meat, the popularity can lead to confusion when you face the choices: jumbo lump...backfin...white meat...claw. Read this article and you’ll know where to spend your money. The NIBBLE editors have developed a comparison of crab meat grades and a “crab glossary” to provide an overview of the different types of crabs.</em> flyawaySun, 21 Oct 2007 13:38:36 GMT http://www.digalist.com/list/1493 <font size="-1">They are comparable in flavor to blue king <font color="#cc0033">crab</font>. Because they are one of the most abundant <font color="#cc0033">types</font> of <font color="#cc0033">crab</font> in Alaska, they are beginning to become available </font> flyawaySun, 21 Oct 2007 13:37:02 GMT http://www.digalist.com/list/1491 There are over 4,400 varieties of crabs, can you tell all of them? flyawaySun, 21 Oct 2007 10:15:50 GMT http://www.digalist.com/list/1447 What makes the perfect chocolate chip cookie? The dough-to-chocolate ratio? The number of eggs? The quality of the chocolate? The baking time? foodfoodSat, 13 Oct 2007 0:16:36 GMT