Cherries, Cranberries, Raspberries, Plums, Raisins, Prunes.

Cruciferous Vegetables

Spices

Soya

Fish and Flax Seeds

Carrots, Tomatoes, Sweet Potatoes, Squash.

Garlic and Onions

Citrus Fruits: Oranges, Grapefruit, Lemons

Green Tea

via befit4life