Europe
- Ireland - corned beef and cabbage
- Germany - potatoes and pork, sausage, saurkraut
- Russia - dark and heavy bread
- Demark -porriridge
- Poland - Golabki (stuffed cabbage rolls)
- Spain - paella
- Greece - Dolmathes (stuffed grape leaves), Fricasse (Lamb and Garden Greens in a Creamy Lemon Sauce)
- Italy -polenta with parmeasan cheese, Pasta with good wine
- Austria- dumplings
- Romania - Coibra,mititei, Tochitura, and Mamaliga
- French- Snails
- Belgian- Steak with bearnaise sauce, french fries
