Butterfinger Punch Bowl Cake
Here is what you need:
1 store bought Angel Food Cake
2 packages butterscotch pudding mix (cooked or instant which ever you prefer. I use the cooked version. Prepare the pudding as it says on the box.)
1 container of Cool Whip
6 Butterfingers (crushed)
Butterfinger Cheese Cake
1 no-bake cheese cake
1 pre-made chocolate graham cracker crust
1 cup of crushed up Butterfingers
Mix the no-bake cheese cake as directed. Fold in ½ of the crushed Butterfingers into the cheese cake mix after it is prepared. Pour it into the graham cracker crust and cover with the remaining Butterfinger crumbs.
By Charlene Collins Via AC