Health food to avoid cancer
The most powerful anti-cancer food of all is, of course, a daily helping of seafood - for the complete range of the 72+ natural trace elements, without which we cannot help but sicken - and worse.
More Cancer Fighting Foods
- Avocados
- Broccoli, cabbage, and cauliflower
- Carrots
- Chili peppers and jalapenos
- Cruciferous vegetables
- Figs
- Flax
- Garlic
- Grapefruits
- Grapes, red
- green and yellow leafy vegetables
- Kale
- Licorice root
- Mushrooms
- Nuts
- Oranges and lemons
- Papayas
- Raspberries
- Red wine
- Grapefruits
- Grapes, red
- green and yellow leafy vegetables
- Kale
- Licorice root
- Mushrooms
- Nuts
- Oranges and lemons
- Papayas
- Raspberries
- Red wine
- Rosemary
- Seaweed and other sea vegetables
- Soy products like tofu
- Sweet potatoes
- Teas: Green Tea and Black tea
- Tapioca
- Tomatoes
- Tumeric
via cancure
via cancure
Best 8 Types of Food To Fight cancer
Cherries, Cranberries, Raspberries, Plums, Raisins, Prunes.
Cruciferous Vegetables
Spices
Soya
Fish and Flax Seeds
Carrots, Tomatoes, Sweet Potatoes, Squash.
Garlic and Onions
Citrus Fruits: Oranges, Grapefruit, Lemons
Green Tea
via befit4life
9 top anti-cancer foods
Tomatoes
Blueberries
Red Cabbage, Red Beets
Spinach
Garlic
Whole Wheat
Oranges
Strawberries
Beans
via truehealth