Best New Catering Business or Concept
Winner: Caddy Mann, Jedburgh
Best Local Produce Champion
Winner: Queen‘s Hotel, Kelso
Highly Commended: Mansfield House, Hawick
Best Formal Meal
Winner: Halcyon, Peebles
Highly Commended:Allanton Inn, By Duns
Highly Commended: Cringletie House Hotel, Peebles
Highly Commended: Townhouse Hotel, Melrose
Best Informal Meal
Winner: Marmions, Melrose
Highly Commended: The Roxburghe Hotel, Kelso
Highly Commended: The Nightjar, Jedburgh
Best Borders Touch Hospitality
Winner: Wheatsheaf, Swinton
Highly Commended: Black Bull, Duns
Best Food to Go
Winner: Taste of Spice, Selkirk
Highly Commended: Jaggy Thistle,Selkirk
Restricted Opening Times
Winner: Hoebridge Inn,Gattonside
Hihgly Commended: Windlestraw Lodge, Walkerburn
Best Family Friendly Establishment
Winner: Black Bull, Lauder
Highly Commended: Teviot Smokery, Kelso
Best Trades Local Supplier
Winner: Millers of Jedburgh
Highly Commended: Forsyth's Butchers, Peebles
Highyl Commended: D R Collin, Fish Merchants, Eyemouth
Consistant Service Award: Burnside Farm Foods
Healthy Menu Options
Winner:Harestanes Tearoom, Ancrum
Highly Commended: Border Baguettes, Duns