Costs for almost every step or ingredient used in alcohol production are on the rise, from the price of malting barley for beer to the fuel costs associated with importing foreign wines, says Ilhan Geckil, a senior consultant with Anderson Economic Group, a Chicago-based research firm. And, thanks to consolidation, those rising costs are getting passed onto consumers more quickly. "If two companies represent 80% of the U.S. beer market, that makes it easier for them to put pressure on market prices," he explains.
If you like expensive beer, make your first two that brand and then switch to a cheaper brand after that since you won’t be able to tell the difference after that.
If you aren’t brand loyal, go for the beer on sale or that is discounted.
Pour slow and tilt the glass - this will reduce the amount of foam in the cup giving you more beer to drink.
In the summer, look for beer that comes with coupons for meat, hot dogs or other BBQ items that are usually purchased with beer during that season.