Quick guide to Chinese food categories
In China, eating is an important culture for people. They have their own Chinese style cooking recipes and taste of foods, which are even divided into different genres by regions, such as Yue, Chuan(Sichuan), Xiang(Hunan), etc.
It's a tough course even for a Chinese people to know all technique and knowledge about Chinese food. So let be simple and fast, just go get to know Chinese food with this quick guide!
Meat
- Pork
- Beef
- Chicken
- Mutton
- Goose
- Duck
- Fish
- Sea food
- Venison
- Frog
Some of Chinese can eat some animals you can't imagine, like the mouse, birds, dogs, etc, which seem it is some kind of brutality and impenetrable. However, Chinese people still enjoy and keep their unique habit and culture of eating.